This story appears in the November issue of Entrepreneur. Summers in New York are usually hot and steamy. But for once, this winter is expected to be hot and steamy, too--in the soup restaurant business, that is. During the past two years, a host of newcomers to the restaurant business have been racing to make soup "the next big thing. The thing is, one of these folks just might do it.
Simply put, writing a business plan could make the difference between business success and failure — which is why planning now could pay dividends as your business gets off the ground. But where do you start when writing a business plan? In this comprehensive business plan example, we provide you with what to include in your business plan and a sample business plan to help you to create a compelling plan for your start-up. If you have seven seconds to make a strong first impression in person, an Executive Summary will be the make-or-break section of your business plan — so make this section count. Some key components to include in your business plan are:.
Everyone loves soup. Usually it is served before the main course as an appetizer. Being served first does not mean it is not also good to be served at the end of every meal. Before you even start your soup business, make sure to contact the local health department to know whether you are capable and allowed to start or run a food business like your desired soup business. There are some states that are very strict when it comes to food business.
It should be noted that there is no special software required to use these templates. All business plans come in Microsoft Word and Microsoft Excel format. Each business plan features:. The Soup Kitchen, Inc. The Foundation was founded by John Doe.
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